Jiro: Dreams of Sushi
By Moira Sullivan Jiro: Dreams of Sushi is a 2011 documentary that is making the rounds and will be opening this week at Landmark Theatres. If you thought you knew all there was to know about sushi, this film will prove you don’t. Jiro Ono Jiro Ono is a Japanese sushi master with 10 seats in his subway restaurant in Tokyo and he serves up the most exquisite handcrafted sushi. Few sushi restaurants have such quality. I can think of one on Clement St in San Francisco that seems to live up to the reputation of Jiro— Murusaki’s. It is the kind of restaurant with three courses, as is explained in this documentary, with different kinds of sushi. The San Francisco chef has a diploma for using the deadly blowfish, and that is difficult to come by. Jiro takes us through the male dominion of sushi making in Tokyo, from the fish markets where brokers bid on fish like the stock market in New York to the restaurants. It takes a while to become a sushi master and Jiro, who is now 80,